Malossol Beluga Caviar – Premium Beluga Selection

Our Beluga caviar comes from the rare Beluga sturgeon (Huso huso). The large, velvety grains of at least 3.2 mm burst gently on the palate, with a creamy, buttery and exceptionally mild flavor. Prepared the traditional Malossol way, it is only lightly salted (around 3.5 g of salt per 100 g) and never pasteurized – preserving its flavor and delicate texture.

Serving suggestion: Beluga caviar is best enjoyed on its own with a mother-of-pearl or horn spoon, traditionally also directly from the back of the hand, on paper-thin blinis with a little crème fraîche — or with dry Champagne or ice-cold vodka.